Food, food, food; there has always been hocus pocus on our food. Veg – Non-veg; Indian – Continental; North Indian – South Indian; Keto diet – Paleo diet and such criteria fill up our list of considerations before we decide what we are eating for dinner. And still, we are deficient in one or the other vitamins. The king of deficiencies is Vitamin D. It happens when we don’t eat enough sunlight for breakfast. I feel numbness in my hands. It’s because of Vitamin B12 deficiency. I can defend myself though. I am a vegetarian; that too no onion and no garlic. Bengali and vegetarian don’t come on the same page. But I happen to be both. For me, the criterion is always *anything* without *ONION AND GARLIC*. Because of this, my life is filled with bittersweet memories of eating out. Once, we visited South India. We took a tour of the prominent tourist spots there. In one of the lovely cities, we placed our order for dinner before going out for sightseeing. My father, Baba specified that we are strict vegetarians. That wasn’t a problem for them because they don’t serve non-veg. My father added that we don’t eat onions too. The manager was a little surprised but took our order and somehow (in strict broken English) communicated that it will be ready by 9 pm. We enjoyed our evening and returned to our hotel quite late. Our food was served then. We could smell a foreign masala combination. On asking what was that smell, the manager gleefully replied that it was that of garlic. He asked the cook to add garlic to our food as we did not eat onions so that we could cope with the tropical hot weather (he was a kind and considerate man). We did not know whether to laugh or to cry. We did not specify garlic. For us Bengalis, both onion and garlic are considered as aamish (not veg); both of them are not used on specific “Niramish din” (veg days) across all Bengali households. We told them “no onion”, they understood “no onion and no garlic”. And that’s how we have been operating till then without any problem; but not that day. We were tired and hungry. We had food in front of us and yet we could not eat. We did not have the liberty of ordering something else because the kitchen was closed for the day. The poor manager was feeling terrible at our plight. He never faced such a situation in his life; just like us. Baba apologized for creating the confusion and asked him to relax. The trouble around food isn’t new to us, he added to make him feel better. At last, we ate rice with curd and salad and retired for the night. From that day onwards, we quipped our quote and upgraded to “NO ONION AND NO GARLIC”. This happened back in 1996.
Years rolled by. I was giving a treat to some of my school friends
after I landed up with my first job. The restaurant was new and became popular
amongst us. Anything new appealed youngsters, no matter how much we quacked
‘old is gold’. Whatever, we went there and made ourselves comfortable. My
friends were mostly male (read boys). Our table was filled with laughter and
fun; some PJs too. There came the moment of placing the order. I was dreading
that moment (for emphasizing NO ONION NO GARLIC of course). When the waiter
came, I told him about my food choice, and he, after confirming with the chef,
assured that they could provide me with my kinda food. The boys started
giggling first and then making fun of me to make me feel all the more
conscious. After my turn, the rest of my friends placed their order. Jokingly,
they added ‘NO ONION AND NO GARLIC’ after every food item, even the non-veg
ones (to tease me of course!). After placing our orders, we went back to our
chit chats. Reliving the school memories has an enchanting effect on time; we
didn’t realize how quickly the time passed, both in our lives and in that new
restaurant. Our food was ready to be served. The waiter served me first, as my
specifications were different. Then he served food for the rest of my friends.
We started our dinner. My food was good. I started relishing it. There were
murmurs around the table. The food tasted weird, they complained. They called
the waiter again and asked what was wrong with the food. What we heard blew our
minds. All the items were prepared without onion and garlic. The waiter did not
take the “NO ONION AND NO GARLIC” tags jokingly. He made sure even the non-veg
items were made without them. I was about to roll on the floor laughing seeing
the expression on their faces. I felt pity for them. Poor chaps! They cursed me
for that evening, for a long time since. But am I to be blamed in the first place
dudes? I am still laughing remembering almost a decade-old
incident.
Fast forward it today. My son is in the first grade. He is
having online sessions due to the lockdown, so we both attend his classes; he
sitting in front of the screen and me standing near the counter of my kitchen.
The other day they were having a session on the different food habits of
people. The teacher mentioned food items and the students have to indicate if
they were vegetarian or non-vegetarian. After the activity was over, she went
on to explain that we all should respect each other’s food preferences and
habits. It may so happen that we don’t eat what our friend is eating, but we
must not make fun of it. We should be open to other’s choices and respect them.
The talk was very informal and short; even deep for first graders, but it
seemed to be a life lesson to me. I remembered an incident from my childhood. I
accompanied my mother for vegetable shopping. The veg and the non-veg sections
were not separate in the market. I held my nose to block the (foul) smell when
Ma was picking vegetables. When she noticed this, she asked me to put my hand
down. I did. (I wish my kids were this generous to me when I try to discipline
them in public! Sigh!). Later, when we got into an auto-rickshaw to reach home
with our supplies, Ma asked me why I was holding my nose. After I told her that
the fish smell was burning my nose, she explained, that ‘foul’ smelling fish is
someone else’s food. Insulting the fish meant insulting the food of that
person. And insulting someone’s food isn’t a good or polite thing to do. If I did
not like the smell, I can sit at the steps of a small temple nearby the next
time we went vegetable shopping. I just heard those words, but I never thought
it deeply. I never opposed my friends and asked them to just mind their own
‘plate’. Yes, I did feel bad most of the time, but I made sure that those
so-called 'funny comments' didn’t impact my morale or morals. But, when I got
an opportunity, I must have done some pranks along with others to demean
‘uniqueness’ or ‘being different’. attributes of others. We often mock around
people with whom we find some dissimilarity from our preconceived notions or
the stereotypical beliefs. Should we not take a leaf from the book of a
first-grader and start embracing differences with respect if not with love! Let
this be the food for thought for all of us, even if it is not-so-palatable.